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1.
Microbiol Resour Announc ; 13(4): e0129923, 2024 Apr 11.
Artigo em Inglês | MEDLINE | ID: mdl-38526097

RESUMO

Pediococcus acidilactici is a well-studied fermentative bacterium reported to have potential probiotic properties. Here, we report the draft genome of P. acidilactici 3G3 previously isolated from burong babi, a Philippine fermented pork dish. The 3G3 draft genome has 1,886,498 bp, a GC content of 42.27%, and a completeness of 99.38%.

2.
Microbiol Resour Announc ; 13(2): e0080823, 2024 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-38179907

RESUMO

The draft genome sequence of Lactiplantibacillus plantarum BS25, previously isolated from a fermented rice-shrimp mixture (balao-balao) in the Philippines, was analyzed. The genome contains 3,264,139 bp (44.62% GC%), and a total of 3,069 predicted coding sequences, 2 rRNAs, and 52 tRNAs.

3.
Int J Food Microbiol ; 95(1): 11-8, 2004 Aug 15.
Artigo em Inglês | MEDLINE | ID: mdl-15240070

RESUMO

The spectrum of antimicrobial activity of Lactobacillus plantarum BS against representative bacterial species was established through deferred assay and 'spot-on-lawn' assay using actively growing cells and partially purified bacteriocin extract, respectively. Only lactobacilli, pediococci, enterococci, bacilli and Listeria were inhibited from the test microorganisms. Slight bacteriocinogenic activity through 'spot-on-lawn' assay was detected against Staphylococcus aureus and Escherichia coli O157:H7. Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) analysis was used to compare the fingerprint of L. plantarum BS with other strains of L. plantarum. Using the 16S rRNA-based primer, P32, the bacteriocinogenic isolate exhibited identical RAPD-PCR fingerprints to L. plantarum ATCC 14917. Dendrograms derived from the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) were constructed to show the similarity relationships among the investigated strains based on RAPD-PCR analysis. Bands differentiating L. plantarum BS from L. plantarum ATCC 14917 were also identified by varying the annealing temperature.


Assuntos
Bacteriocinas/farmacologia , Escherichia coli O157/crescimento & desenvolvimento , Lactobacillus , Staphylococcus aureus/crescimento & desenvolvimento , Impressões Digitais de DNA , Lactobacillus/classificação , Lactobacillus/isolamento & purificação , Lactobacillus/metabolismo , Lactobacillus/fisiologia , Filogenia , Técnica de Amplificação ao Acaso de DNA Polimórfico , Especificidade da Espécie
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